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4 oz each of three varieties of dried beans such as lentils, great northern, turtle, ect.
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1 onion, chopped
2 cloves garlic, chopped
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4 yolks
1 Tbsp balsamic vinegar
24 oz oil
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6 oz balsamic vinegar
s&p
=Soak beans overnight, cook separately in boiling water till done. Drain & cool.
Saute onion and garlic until soft., add to beans.
Make balsamic vinaigrette by mixing together the yolks and 1 Tbsp vinegar, then slowly whisking in oil. As mix thickens add rest of balsamic vinegar. Season to taste, add to beans.
-
1 onion, chopped
2 cloves garlic, chopped
-
4 yolks
1 Tbsp balsamic vinegar
24 oz oil
-
6 oz balsamic vinegar
s&p
=Soak beans overnight, cook separately in boiling water till done. Drain & cool.
Saute onion and garlic until soft., add to beans.
Make balsamic vinaigrette by mixing together the yolks and 1 Tbsp vinegar, then slowly whisking in oil. As mix thickens add rest of balsamic vinegar. Season to taste, add to beans.
