Easy Recipe Finder
Recipe Feeder
12 tortillas - 6 inches
6 oz butter
1 Tbsp lemon juice
1 tsp basil - fresh
0.5 tsp oregano - dry
=Melt butter, keep warm. Add herbs & lemon juice.
Trim tortillas to square, cut into square quarters. Soak squares in warm butter several at a time for 1 to 2 minutes until they become pliable. Drain excess butter & fit each into mini-muffin cup, 1.75 inch in diameter. Bake to golden & crisp ~10 minutes @ 400F. Drain on towels.
Can be frozen, warm in 350F oven before filling.
6 oz butter
1 Tbsp lemon juice
1 tsp basil - fresh
0.5 tsp oregano - dry
=Melt butter, keep warm. Add herbs & lemon juice.
Trim tortillas to square, cut into square quarters. Soak squares in warm butter several at a time for 1 to 2 minutes until they become pliable. Drain excess butter & fit each into mini-muffin cup, 1.75 inch in diameter. Bake to golden & crisp ~10 minutes @ 400F. Drain on towels.
Can be frozen, warm in 350F oven before filling.