If you need amounts, it would be:
(To each) 1 C melted butter
(add) 5-6 drops Watkins Garlic Oil
Best way we have ever fixed fish (trout, musky, walleye, etc) is on a grill covered with foil, basting the fillets with a concoction made of melted butter and Watkins Garlic Oil. Salt and Pepper to one's taste, of course. Keep the butter in a little sauce pan on the grill. We've prepared fish in almost every conceivable manner, but this one was a hit with my kids and my parents!
(To each) 1 C melted butter
(add) 5-6 drops Watkins Garlic Oil
Best way we have ever fixed fish (trout, musky, walleye, etc) is on a grill covered with foil, basting the fillets with a concoction made of melted butter and Watkins Garlic Oil. Salt and Pepper to one's taste, of course. Keep the butter in a little sauce pan on the grill. We've prepared fish in almost every conceivable manner, but this one was a hit with my kids and my parents!
