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1 Tbs olive oil
2 cloves fresh garlic minced
1 Tbs fresh lemon juice
1/4 tsp salt
1/2 tsp dried oregano
1 Tbs olive oil
12 oz cooked turkey, cut into strips
4 cups fresh spinach washed, dried and torn
8 oz fusilli pasta cooked and drained
2 cups cherry tomatoes halved
2 oz Feta cheese crumbled
As needed black olives drained and pitted
To prepare the dressing, combine 1 tablespoon oil, garlic, lemon juice, salt and oregano.
Heat oil in skillet. Stir-fry cooked turkey until golden brown. Season with salt and pepper.
Add spinach; cover and steam until spinach is wilted. Combine remaining ingredients, including dressing, in a large bowl and toss.
Add pasta mixture to turkey and stir to combine. Garnish with black olives, if desired.
Servings: 4
2 cloves fresh garlic minced
1 Tbs fresh lemon juice
1/4 tsp salt
1/2 tsp dried oregano
1 Tbs olive oil
12 oz cooked turkey, cut into strips
4 cups fresh spinach washed, dried and torn
8 oz fusilli pasta cooked and drained
2 cups cherry tomatoes halved
2 oz Feta cheese crumbled
As needed black olives drained and pitted
To prepare the dressing, combine 1 tablespoon oil, garlic, lemon juice, salt and oregano.
Heat oil in skillet. Stir-fry cooked turkey until golden brown. Season with salt and pepper.
Add spinach; cover and steam until spinach is wilted. Combine remaining ingredients, including dressing, in a large bowl and toss.
Add pasta mixture to turkey and stir to combine. Garnish with black olives, if desired.
Servings: 4