Easy Recipe Finder
Recipe Feeder
Ingredients
16 ice-cream sandwiches
1 (12-ounce) jar caramel sauce
1 1/4 cups chopped pecans
1 (12-ounce) container frozen whipped topping, thawed Hot fudge sauce, heated
Preparation
Place 8 ice-cream sandwiches in a 13- x 9-inch baking dish.
Spread caramel sauce evenly over sandwiches. Sprinkle evenly with 1 cup pecans.
Top with remaining ice-cream sandwiches.
Spread whipped topping evenly over sandwiches. Sprinkle with remaining 1/4 cup pecans.
Cover and freeze at least 1 hour. Let stand 5 minutes before serving; cut into squares.
Drizzle with warm hot fudge sauce.
Yield
Makes 10 servings
16 ice-cream sandwiches
1 (12-ounce) jar caramel sauce
1 1/4 cups chopped pecans
1 (12-ounce) container frozen whipped topping, thawed Hot fudge sauce, heated
Preparation
Place 8 ice-cream sandwiches in a 13- x 9-inch baking dish.
Spread caramel sauce evenly over sandwiches. Sprinkle evenly with 1 cup pecans.
Top with remaining ice-cream sandwiches.
Spread whipped topping evenly over sandwiches. Sprinkle with remaining 1/4 cup pecans.
Cover and freeze at least 1 hour. Let stand 5 minutes before serving; cut into squares.
Drizzle with warm hot fudge sauce.
Yield
Makes 10 servings
