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1.5 c milk
1 vanilla bean-slit
-
6 yolks
0.75 c sugar
-
1 env gelatine
0.25 c water
-
4 whites-montee’
p. salt
-
0.5 c cream-montee’
=Infuse 1., Anglaise 1. & 2., add 3. Fold in 4. & 5.
1 vanilla bean-slit
-
6 yolks
0.75 c sugar
-
1 env gelatine
0.25 c water
-
4 whites-montee’
p. salt
-
0.5 c cream-montee’
=Infuse 1., Anglaise 1. & 2., add 3. Fold in 4. & 5.
