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1/4 cup fine bread crumbs 60 mL
1/4 cup grated Parmesan cheese 60 mL
1/2 tsp salt 2 mL
dash of pepper
1/2 tsp garlic 2 mL
1/2 tsp paprika 2 mL
2 beaten eggs 2
3 tbsp olive oil 45 mL
12 tiny potatoes, scraped 12
1 cup tomato sauce 250 mL
1 cup water 250 mL
1 tsp dried oregano 5 mL
4 thin slices mozzarella cheese 4
Combine bread crumbs, parmesan cheese, and seasonings. Dip chops in egg then in crumb mixture. Brown slowly on both sides in hot oil (do not put the heat too high otherwise the chops will burn). Arrange potatoes around meat.
Combine tomato sauce, water and oregano. Pour around meat and potatoes. Cover and simmer 45 to 50 minutes, or till meat and potatoes are done. Last few minutes place a slice of cheese atop each chop.
1/4 cup grated Parmesan cheese 60 mL
1/2 tsp salt 2 mL
dash of pepper
1/2 tsp garlic 2 mL
1/2 tsp paprika 2 mL
2 beaten eggs 2
3 tbsp olive oil 45 mL
12 tiny potatoes, scraped 12
1 cup tomato sauce 250 mL
1 cup water 250 mL
1 tsp dried oregano 5 mL
4 thin slices mozzarella cheese 4
Combine bread crumbs, parmesan cheese, and seasonings. Dip chops in egg then in crumb mixture. Brown slowly on both sides in hot oil (do not put the heat too high otherwise the chops will burn). Arrange potatoes around meat.
Combine tomato sauce, water and oregano. Pour around meat and potatoes. Cover and simmer 45 to 50 minutes, or till meat and potatoes are done. Last few minutes place a slice of cheese atop each chop.