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4 ea POTATOES, SLICED 1 lb GROUND BEEF
3 ea CARROTS, SLICED DIAGONALLY 1 cn MUSHROOM SOUP *
1 cn PEAS
6 servings
* Use Cream Of Mushroom Or Try Chicken Soup Or ?
*----------------------------------------------------------------------*
Layer All Vegetables And Beef In A 2 Quart Casserole Dish. Pour The Soup
(diluted With 1 Can Of Water) Over The Top Of The Dish.
Bake At 350 Deg F. Until All Layers Are Done.
3 ea CARROTS, SLICED DIAGONALLY 1 cn MUSHROOM SOUP *
1 cn PEAS
6 servings
* Use Cream Of Mushroom Or Try Chicken Soup Or ?
*----------------------------------------------------------------------*
Layer All Vegetables And Beef In A 2 Quart Casserole Dish. Pour The Soup
(diluted With 1 Can Of Water) Over The Top Of The Dish.
Bake At 350 Deg F. Until All Layers Are Done.
