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1 oz. Bailey's Irish Cream
1/4 oz. Goldschlager
1/2 oz. Butterscotch Schnapps
Shake the Goldschlager with 4 oz.
of ice until the ice has almost melted, then add the other
ingredients and strain into a lowball glass.
1/4 oz. Goldschlager
1/2 oz. Butterscotch Schnapps
Shake the Goldschlager with 4 oz.
of ice until the ice has almost melted, then add the other
ingredients and strain into a lowball glass.
