Walnut Lemon Bread

6 Tbsp. shortening (Imperial Margarine)
1 cup white sugar
2 eggs (Xtra Lg.)
1/2 cup milk
1+1/2 cups all-purpose white flour
1/2 tsp. salt
1 tsp. baking powder
1 tsp. lemon zest (a fat one)
1/2 cup chopped walnuts (toasted)
1/2 cup white sugar
1 lemon, juiced
Preheat oven to 350 degrees
Whisk together flour, salt and baking powder, set aside. Cream
shortening, 1 cup sugar and eggs together until light and fluffy. Add
milk altrernately with flour mixture in two parts; mix well. Stir in
lemon zest and nuts. Pour batter into greased and floured 9x5" loaf
pan; bake bread for 60 minutes and allow to cool in the pan for 5
minutes.
Mix together 1/2 cup sugar and the juice of 1 lemon to make a
glaze. Remove bread from pan; (poke holes all over) drizzle the
sugared glaze all over (and into) the still warm bread.