1 tablespoon chopped root ginger
2 tablespoons "NAMIDA" New Zealand Wasabi Paste either hot or mild to taste
1 clove garlic
2 teaspoons sugar
2 tablespoons light soy sauce
1 tablespoon water
1 tablespoon lemon juice
OR
1 tablespoon lime juice
Servings: 12
1. Place all ingredients in food processor, mix well and strain.
2. Place in small bowl and use as a dip with seafood, tempura and/or vegetable pieces.
2 tablespoons "NAMIDA" New Zealand Wasabi Paste either hot or mild to taste
1 clove garlic
2 teaspoons sugar
2 tablespoons light soy sauce
1 tablespoon water
1 tablespoon lemon juice
OR
1 tablespoon lime juice
Servings: 12
1. Place all ingredients in food processor, mix well and strain.
2. Place in small bowl and use as a dip with seafood, tempura and/or vegetable pieces.
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