Watercress Salad With Bean Cheese Dressing

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-----------------------------------SALAD-----------------------------------
1 1/2 lb fresh watercress (or spinach
6 servings
---------------------------------DRESSING:---------------------------------
1/2 c salad oil 1 ea pinch sugar
1/2 ts sesame paste 1 ts lemon juice
1 ea sq bean cheese, unseasoned 2 tb cold water
1/2 ts chili flakes

Wash watercress (or spinach) in colander. Pour boiling water over
watercress. Immediately plunge vegetable into cold water to stop cooking
process; drain and reserve. You can refrigerate or use at room
temperature. Cream sesame paste, bean cheese and salad oil. Add chili
flakes, sugar, lemon juice and cold water; mix well. Shortly before
serving, toss dressing with watercress. Serve on individual salad plates.
Serves 6
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