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1/2 lb Sweet Italian sausage 1/2 lb Hot Italian sausage
1/2 c Olive oil 1/2 c Butter
12 lg Mushrooms, sliced 2 Cloves garlic, minced
1 Bell pepper, seeded 1 c Chopped green onions
-and chopped 2 ts Dried basil
1/4 c Minced fresh parsley 1 c Sour cream
1/4 c Parmesan cheese
6 servings
In large skillet, cook sausages over medium-high heat until brown. Remove
sausage and set aside. Drain grease. Add olive oil and butter to skillet
and saute mushrooms, garlic, green pepper, green onions, parsley and basil
until tender. Stir in sausage. Place fettucine in heated serving dish.
Add sausage mixture, Parmesan and sour creme. Toss gently and serve
immediately.
1/2 c Olive oil 1/2 c Butter
12 lg Mushrooms, sliced 2 Cloves garlic, minced
1 Bell pepper, seeded 1 c Chopped green onions
-and chopped 2 ts Dried basil
1/4 c Minced fresh parsley 1 c Sour cream
1/4 c Parmesan cheese
6 servings
In large skillet, cook sausages over medium-high heat until brown. Remove
sausage and set aside. Drain grease. Add olive oil and butter to skillet
and saute mushrooms, garlic, green pepper, green onions, parsley and basil
until tender. Stir in sausage. Place fettucine in heated serving dish.
Add sausage mixture, Parmesan and sour creme. Toss gently and serve
immediately.
