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1 lb dry white beans
6 cups chicken broth
2 garlic cloves, crushed
1 1/2 onion, chopped
8 oz green chili peppers, chopped
2 tsp cumin
1 1/2 tsp oregano
1 tsp cloves
1/4 tsp cayenne pepper
4 cups chopped cooked chicken
3 cups chicken broth
In a large kettle combine dry white beans, chicken broth, crushed garlic cloves, and 1 chopped onion. Bring to a boil, reduce the heat, and simmer, covered, until the beans are tender, about 2 to 3 hours.
In a large skillet, saute 1 cup chopped onions until tender. Add chopped green chili peppers, cumin, oregano, cloves, and cayenne pepper; mix thoroughly. Add cooked, chopped chicken and chicken broth. Simmer for 1 hour.
Servings: 8
Preparation time: 10 minutes
Cooking time: 4 hours
6 cups chicken broth
2 garlic cloves, crushed
1 1/2 onion, chopped
8 oz green chili peppers, chopped
2 tsp cumin
1 1/2 tsp oregano
1 tsp cloves
1/4 tsp cayenne pepper
4 cups chopped cooked chicken
3 cups chicken broth
In a large kettle combine dry white beans, chicken broth, crushed garlic cloves, and 1 chopped onion. Bring to a boil, reduce the heat, and simmer, covered, until the beans are tender, about 2 to 3 hours.
In a large skillet, saute 1 cup chopped onions until tender. Add chopped green chili peppers, cumin, oregano, cloves, and cayenne pepper; mix thoroughly. Add cooked, chopped chicken and chicken broth. Simmer for 1 hour.
Servings: 8
Preparation time: 10 minutes
Cooking time: 4 hours