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1 (10 oz.) can Pillsbury Refrigerated All Ready Pizza Crust
1 (4.5 oz.) can Old El Paso Chopped Green Chiles, well drained
2 oz. (1/2 cup) shredded sharp Cheddar cheese
2 oz. (1/2 cup) shredded hot pepper Monterey Jack cheese
1/4 teaspoon garlic powder
Move oven rack to highest position. Preheat oven to 375 F. Spray cookie sheet with nonstick cooking spray.
Do not unroll pizza dough. Place dough on sprayed cookie sheet. Starting at center, press out dough with hands to 14x5-inch rectangle.
Sprinkle chiles and cheeses over dough to within 1/2-inch of long sides. Bring long sides up over cheese; pinch to seal. Pinch ends to seal. Sprinkle with garlic powder.
Bake at 375 degrees F on highest oven rack for 15 to 20 minutes or until golden brown. Cool 15 minutes.
Cut into slices. Serve warm.
Servings: 10
1 (4.5 oz.) can Old El Paso Chopped Green Chiles, well drained
2 oz. (1/2 cup) shredded sharp Cheddar cheese
2 oz. (1/2 cup) shredded hot pepper Monterey Jack cheese
1/4 teaspoon garlic powder
Move oven rack to highest position. Preheat oven to 375 F. Spray cookie sheet with nonstick cooking spray.
Do not unroll pizza dough. Place dough on sprayed cookie sheet. Starting at center, press out dough with hands to 14x5-inch rectangle.
Sprinkle chiles and cheeses over dough to within 1/2-inch of long sides. Bring long sides up over cheese; pinch to seal. Pinch ends to seal. Sprinkle with garlic powder.
Bake at 375 degrees F on highest oven rack for 15 to 20 minutes or until golden brown. Cool 15 minutes.
Cut into slices. Serve warm.
Servings: 10