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Serves/Makes:4 Servings
Ingredients
1 tsp (5 ml) unflavored gelatin
2 tbsp (30 ml) cold water
1 cup (225 ml) jellied cranberry sauce
1/4 cup (60 ml) powdered sugar
2 egg whites
1/2 cup (125 ml) heavy cream, whipped
1/2 tsp (2 ml) vanilla
whipped cream or custard sauce, garnish
Preparation
Soften gelatin in cold water.
Heat 1/2 cup (125 ml) cranberry sauce and dissolve gelatin in it; cool.
Add powdered sugar and remaining cranberry sauce.
Fold in stiffly beaten egg whites and whipped cream to which vanilla has been added.
Chill.
Serve with whipped cream or custard sauce.
Ingredients
1 tsp (5 ml) unflavored gelatin
2 tbsp (30 ml) cold water
1 cup (225 ml) jellied cranberry sauce
1/4 cup (60 ml) powdered sugar
2 egg whites
1/2 cup (125 ml) heavy cream, whipped
1/2 tsp (2 ml) vanilla
whipped cream or custard sauce, garnish
Preparation
Soften gelatin in cold water.
Heat 1/2 cup (125 ml) cranberry sauce and dissolve gelatin in it; cool.
Add powdered sugar and remaining cranberry sauce.
Fold in stiffly beaten egg whites and whipped cream to which vanilla has been added.
Chill.
Serve with whipped cream or custard sauce.
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