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Something refreshing for the warm weather!
3 cups pitted fresh sweet cherries
2/3 cup unsweetened applesauce
1/3 cup sugar
1 envelope unflavored gelatin
1 cup cold water
1 teaspoon lemon juice
1/2 teaspoon ground cinnamon
Dash ground cloves
Puree cherries in a blender, food processor or food mill. Combine cherry puree with applesauce and sugar. Soften gelatin in cold water; heat until completely dissolved. Stir gelatin mixture, lemon juice and spices into fruit mixture. Pour mixture into 2 different refrigerator trays OR a 13x9x2-inch pan and freeze. After mixture has frozen, spoon into a large, chilled mixer bowl and beat until light and fluffy (work quickly to prevent melting). Return to refrigerator trays and freeze until firm. Makes 2 quarts.
3 cups pitted fresh sweet cherries
2/3 cup unsweetened applesauce
1/3 cup sugar
1 envelope unflavored gelatin
1 cup cold water
1 teaspoon lemon juice
1/2 teaspoon ground cinnamon
Dash ground cloves
Puree cherries in a blender, food processor or food mill. Combine cherry puree with applesauce and sugar. Soften gelatin in cold water; heat until completely dissolved. Stir gelatin mixture, lemon juice and spices into fruit mixture. Pour mixture into 2 different refrigerator trays OR a 13x9x2-inch pan and freeze. After mixture has frozen, spoon into a large, chilled mixer bowl and beat until light and fluffy (work quickly to prevent melting). Return to refrigerator trays and freeze until firm. Makes 2 quarts.
