4 ounces Granulated sugar
1 teaspoon Pectin
8 fluid ounces Medium sugar syrup
1 pound Strawberries, puréed
1/2 fluid ounce Fresh lemon juice
Servings: 8
1. Mix the sugar and pectin together, add the syrup and bring to a boil. Remove from the heat and cool completely.
2. Add the puréed berries and lemon juice; strain. Adjust the flavor with additional sugar or lemon juice as needed.
3. Pour the mixture into an ice cream/sorbet machine and process according to the manufacturer's directions.
Notes: Method: Churned
1 teaspoon Pectin
8 fluid ounces Medium sugar syrup
1 pound Strawberries, puréed
1/2 fluid ounce Fresh lemon juice
Servings: 8
1. Mix the sugar and pectin together, add the syrup and bring to a boil. Remove from the heat and cool completely.
2. Add the puréed berries and lemon juice; strain. Adjust the flavor with additional sugar or lemon juice as needed.
3. Pour the mixture into an ice cream/sorbet machine and process according to the manufacturer's directions.
Notes: Method: Churned
