25 minutes
1 pound lean ground beef
1 medium onion, chopped
1 tablespoon Spicy Seasoning Mix (see recipe)
1/2 teaspoon salt
1 8-ounce can tomato sauce
1 15-ounce can pinto beans, drained and mashed
8 flour tortillas (each 8 inches), warmed
OPTIONAL
Lettuce, chopped
Tomatoes, chopped
Green onion, sliced
Servings: 8
1. In large nonstick skillet, brown ground beef and onion over medium heat 8 to 10 minutes or until beef is no longer pink, breaking up into 3/4-inch crumbles. Pour off drippings.
2. Sprinkle seasoning mix and salt over beef. Stir in tomato sauce. Simmer 10 minutes, stirring occasionally. Stir in beans; heat through.
3. To assemble, spoon equal amounts of beef mixture in center of each tortilla. Add lettuce, tomatoes and green onions, if desired. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges.
1 pound lean ground beef
1 medium onion, chopped
1 tablespoon Spicy Seasoning Mix (see recipe)
1/2 teaspoon salt
1 8-ounce can tomato sauce
1 15-ounce can pinto beans, drained and mashed
8 flour tortillas (each 8 inches), warmed
OPTIONAL
Lettuce, chopped
Tomatoes, chopped
Green onion, sliced
Servings: 8
1. In large nonstick skillet, brown ground beef and onion over medium heat 8 to 10 minutes or until beef is no longer pink, breaking up into 3/4-inch crumbles. Pour off drippings.
2. Sprinkle seasoning mix and salt over beef. Stir in tomato sauce. Simmer 10 minutes, stirring occasionally. Stir in beans; heat through.
3. To assemble, spoon equal amounts of beef mixture in center of each tortilla. Add lettuce, tomatoes and green onions, if desired. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges.