CRAZYCOOKER
New member
Ingredients
1/2 cup
Hidden Valley® The Original Ranch® Old-Fashioned Buttermilk Ranch Dressing
1/2 cup
Shredded Parmesan cheese
1 (12-inch)
Prepared pizza crust
3
Plum tomatoes, thinly sliced
1/2 cup
Roasted red pepper strips, rinsed and drained
1 can
(2-1/4 oz.) Sliced ripe olives, drained
1/4 cup
Sliced green onions
1 cup
Shredded Mozzarella & Cheddar cheese blend
Preparation
Prep Time: 20 min.
Bake Time: 15 min.
Preheat oven to 450°F. Sprinkle Parmesan cheese on pizza crust; cover with a single layer of tomato slices. Drizzle dressing over tomatoes. Arrange peppers, olives and onions on pizza; sprinkle cheese over all. Bake at 450°F. about 15 minutes or until cheese is melted and crust is hot.
Makes 8 servings.
1/2 cup
Hidden Valley® The Original Ranch® Old-Fashioned Buttermilk Ranch Dressing
1/2 cup
Shredded Parmesan cheese
1 (12-inch)
Prepared pizza crust
3
Plum tomatoes, thinly sliced
1/2 cup
Roasted red pepper strips, rinsed and drained
1 can
(2-1/4 oz.) Sliced ripe olives, drained
1/4 cup
Sliced green onions
1 cup
Shredded Mozzarella & Cheddar cheese blend
Preparation
Prep Time: 20 min.
Bake Time: 15 min.
Preheat oven to 450°F. Sprinkle Parmesan cheese on pizza crust; cover with a single layer of tomato slices. Drizzle dressing over tomatoes. Arrange peppers, olives and onions on pizza; sprinkle cheese over all. Bake at 450°F. about 15 minutes or until cheese is melted and crust is hot.
Makes 8 servings.
