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1 chicken, skinned, cut in eighths
3 ounces orange juice concentrate
1 tablespoon low-sodium soy sauce
2 tablespoons no-sugar added orange marmalade
1 tablespoon minced garlic
1. Preheat oven to 325°F (165°C). Put chicken pieces in a baking dish. Combine the other ingredients in a small bowl and pour over chicken.
2. Cover and bake until chicken is tender.
3 ounces orange juice concentrate
1 tablespoon low-sodium soy sauce
2 tablespoons no-sugar added orange marmalade
1 tablespoon minced garlic
1. Preheat oven to 325°F (165°C). Put chicken pieces in a baking dish. Combine the other ingredients in a small bowl and pour over chicken.
2. Cover and bake until chicken is tender.
