Thai Chaing Mai Satay

2-3 Cloves Garlic
1/2 Cup Thai Kitchen Coconut Milk
1/3 Tbs. Ground Turmeric
1/2 Tbs. Granulated Sugar Or Thai Kitchen Coconut (Palm) Sugar
2/3 Tbs. Thai Kitchen Fish Sauce
8 Oz. Thinly Sliced Beef Or Chicken Breast
Bamboo Skewers
Serves 2-3
In A Blender, Puree Garlic, Coconut Milk, Turmeric, Sugar And Fish Sauce.
Skewer Meat And Place In Shallow Dish. Pour Marinade Over Meat And
Refrigerate 4-6 Hours (Or Overnight). Broil, Basting Frequently With
Marinade. Use Peanut Satay Sauce On The S Side For Dipping.