Spicy Fish Fry

45 min.


6-8 oz. Portions of Fish Fillets
1 Tbs Eastman Outdoors Crazy Cajun Seasoning
Eastman Outdoors Seasoned Cornmeal Breading as needed
1 1/2 lbs. Wedged Potatoes
1 lb Corn on the Cob
1 lb. Okra
Servings - 6
Sprinkle fish with Crazy Cajun Seasoning then roll in Seasoned Cornmeal Breading.
Fry until golden brown, drain on paper-lined tray. Fry potatoes until golden brown,
drain and sprinkle with Crazy Cajun Seasoning.Toss okra in buttermilk and roll in
Seasoned Cornmeal Breading. Place okra and corn in fryer and cook for 4 minutes,
let cool to 140 degrees. For cajun catsup, mix 1 Tbs. Crazy Cajun Seasoning with 2
Cups catsup. For spicy tarter sauce mix 1 Tbs. Crazy Cajun Seasoning and 1 Tbs.
steak sauce with 2 Cups of tartar sauce. For creole butter, mix 1 stick soft butter
with 1/2 Cup diced tomatoes and 2 Tbs. Crazy Cajun Seasoning.