Preparation Time: 15 minutes
1 pound boneless pork leg cutlets, pounded to 1/8" inch thick
2 eggs, beaten
2 cloves garlic, minced
2 tablespoons grated Parmesan cheese
1 tablespoon chopped parsley
1/8 teaspoon salt
Dash black pepper
4 teaspoons butter
3 tablespoons all-purpose flour
1 tablespoon lemon juice
Servings: 4
Combine eggs, garlic, cheese, parsley, salt and pepper. Heat butter in large skillet over medium-high heat. Dip pork cutlets in flour, then into egg batter. Sauté cutlets quickly until golden brown, about 2-3 minutes per side, turning once. Serve sprinkled with lemon juice.
1 pound boneless pork leg cutlets, pounded to 1/8" inch thick
2 eggs, beaten
2 cloves garlic, minced
2 tablespoons grated Parmesan cheese
1 tablespoon chopped parsley
1/8 teaspoon salt
Dash black pepper
4 teaspoons butter
3 tablespoons all-purpose flour
1 tablespoon lemon juice
Servings: 4
Combine eggs, garlic, cheese, parsley, salt and pepper. Heat butter in large skillet over medium-high heat. Dip pork cutlets in flour, then into egg batter. Sauté cutlets quickly until golden brown, about 2-3 minutes per side, turning once. Serve sprinkled with lemon juice.
