2 1/2 cups all-purpose flour (2 1/2 to 3 cups)
3 tablespoons sugar
1 package Fleischmann's® Rapid Rise Yeast
2 teaspoons freshly grated orange peel
1 teaspoon salt
1/3 cup milk
1/4 cup water
2 tablespoons butter or margarine, cut up
3/4 cup dried cranberries
2 eggs
Servings: 6 / Yield: 6 rolls
1. In large bowl, combine 1 cup flour, sugar, undissolved yeast, orange peel and salt. Heat milk, water and butter until very warm (120º to 130ºF); stir into dry ingredients. Stir in cranberries, 1 egg, 1 egg yolk (reserve egg white) and enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes. Cover; let rest 10 minutes.
2. Divide dough into 6 equal pieces. Roll each to 18-inch rope; coil rope, tucking under end. Place 2 inches apart on greased large baking pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes.
3. Lightly beat reserved egg white; brush on tops of rolls. Bake at 375ºF for 12 to 15 minutes or until golden brown. Remove from pan; cool on wire rack.
3 tablespoons sugar
1 package Fleischmann's® Rapid Rise Yeast
2 teaspoons freshly grated orange peel
1 teaspoon salt
1/3 cup milk
1/4 cup water
2 tablespoons butter or margarine, cut up
3/4 cup dried cranberries
2 eggs
Servings: 6 / Yield: 6 rolls
1. In large bowl, combine 1 cup flour, sugar, undissolved yeast, orange peel and salt. Heat milk, water and butter until very warm (120º to 130ºF); stir into dry ingredients. Stir in cranberries, 1 egg, 1 egg yolk (reserve egg white) and enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes. Cover; let rest 10 minutes.
2. Divide dough into 6 equal pieces. Roll each to 18-inch rope; coil rope, tucking under end. Place 2 inches apart on greased large baking pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes.
3. Lightly beat reserved egg white; brush on tops of rolls. Bake at 375ºF for 12 to 15 minutes or until golden brown. Remove from pan; cool on wire rack.
