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15oz Oyster crackers
1/2 cup canola oil
1-1/2 tbsp Knorr Tomato Bouillon (Hispanic section of many grocery stores)
2 tsp powdered sugar
1-1/2 tsp chili powder
1 tsp Original Bacon Salt
1/2 tsp Garlic salt
1/4 tsp ground cayenne pepper
Preheat oven to 250°. Add the oil and all the seasoning ingredients to a large mixing bowl and whisk to combine. Add the crackers to the bowl and gently toss to coat all teh crackers completely. Spread the crackers evenly on a large sheet pan. Bake on the center rack for 25 minutes. Remove from oven, let cool and store in a large zip lock bag.
1/2 cup canola oil
1-1/2 tbsp Knorr Tomato Bouillon (Hispanic section of many grocery stores)
2 tsp powdered sugar
1-1/2 tsp chili powder
1 tsp Original Bacon Salt
1/2 tsp Garlic salt
1/4 tsp ground cayenne pepper
Preheat oven to 250°. Add the oil and all the seasoning ingredients to a large mixing bowl and whisk to combine. Add the crackers to the bowl and gently toss to coat all teh crackers completely. Spread the crackers evenly on a large sheet pan. Bake on the center rack for 25 minutes. Remove from oven, let cool and store in a large zip lock bag.