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1 1/4 lb Boneless beef round steak; 1/2 to 3/4" thick; cut 6 pc
8 oz Package fresh mushrooms; slice
1 large onion; slice rings
1 can condensed French onion soup
6 1/4 oz pakage 15-minute herb stuffing mix
1/4 cup Margarine or butter; melt
4 oz Mozzarella; shred
Layer half of the beef, mushrooms and onion in 3-1/2 to 4 qt crockpot; repeat layers. Pour soup over ingredients. Cover; cook LOW for 8 to 10 hours or until beef is tender and no longer pink.
Before serving, toss stuffing mix and contents of seasoning packet with melted margarine and 1/2 cup liquid from pot.
Place stuffing on top of contents in crockpot; cover. Increase heat to high setting. Cook 10 minutes or until stuffing is fluffy. Sprinkle with cheese; cover. Cook until cheese is melted.
Servings: 6
8 oz Package fresh mushrooms; slice
1 large onion; slice rings
1 can condensed French onion soup
6 1/4 oz pakage 15-minute herb stuffing mix
1/4 cup Margarine or butter; melt
4 oz Mozzarella; shred
Layer half of the beef, mushrooms and onion in 3-1/2 to 4 qt crockpot; repeat layers. Pour soup over ingredients. Cover; cook LOW for 8 to 10 hours or until beef is tender and no longer pink.
Before serving, toss stuffing mix and contents of seasoning packet with melted margarine and 1/2 cup liquid from pot.
Place stuffing on top of contents in crockpot; cover. Increase heat to high setting. Cook 10 minutes or until stuffing is fluffy. Sprinkle with cheese; cover. Cook until cheese is melted.
Servings: 6
