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4 1/4 lb. Wing
8 whole Grey Poupon Mustard
8 whole Honey
4 whole Habanero Chili Pepper
4 whole Jalapeno Pepper
6 whole Tabasco Sauce
1/2 cup Garlic Flavored Breadcrumb
4 tsp. Butter
cayenne
white pepper
black pepper
red pepper
1 tbs. Garlic -- crushed
First mince up the peppers. I like to lightly sauté them first in little olive oil. Then add the butter, honey, mustard, and hot sauce. Once it starts to loosen up a bit add your four crushed peppers. Don't get skimpy here!! If you like garlic--add the tbs. of minced garlic. Bring it all to a boil. Reduce heat to simmer for a little while. When your wings are cooked get a Tupperware bowl and put enough sauce in it to cover wings. Put the top on and shake!!-----Remember--IBT!
8 whole Grey Poupon Mustard
8 whole Honey
4 whole Habanero Chili Pepper
4 whole Jalapeno Pepper
6 whole Tabasco Sauce
1/2 cup Garlic Flavored Breadcrumb
4 tsp. Butter
cayenne
white pepper
black pepper
red pepper
1 tbs. Garlic -- crushed
First mince up the peppers. I like to lightly sauté them first in little olive oil. Then add the butter, honey, mustard, and hot sauce. Once it starts to loosen up a bit add your four crushed peppers. Don't get skimpy here!! If you like garlic--add the tbs. of minced garlic. Bring it all to a boil. Reduce heat to simmer for a little while. When your wings are cooked get a Tupperware bowl and put enough sauce in it to cover wings. Put the top on and shake!!-----Remember--IBT!
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