1 14 3/4-ounce can Alaska salmon, drained and flaked
8 ounces light cream cheese with chives or onion
2 tablespoons milk
1/2 teaspoon dried dill
1 6-ounce package garlic or plain bagel chips
1 cup shredded Monterey jack cheese
OR
1 cup Mozzarella, lowfat or regular
1 cup ripe tomato, chopped
1/2 cup sliced green onions
Servings: 12
1. Combine cream cheese, milk and dill in a small bowl. Stir 1/2 cup salmon chunks into cream cheese mixture.
2. Arrange bagel chips in a single layer on two 12 inch microwave safe dinner or serving plates. Randomly drop cream cheese mixture by teaspoonfuls over chips. Top with remaining salmon and shredded cheese. Cook (one plate at a time) in microwave oven 2 to 3 minutes or until cheese melts. Top with tomato and green onions. Serve warm or at room temperature.
8 ounces light cream cheese with chives or onion
2 tablespoons milk
1/2 teaspoon dried dill
1 6-ounce package garlic or plain bagel chips
1 cup shredded Monterey jack cheese
OR
1 cup Mozzarella, lowfat or regular
1 cup ripe tomato, chopped
1/2 cup sliced green onions
Servings: 12
1. Combine cream cheese, milk and dill in a small bowl. Stir 1/2 cup salmon chunks into cream cheese mixture.
2. Arrange bagel chips in a single layer on two 12 inch microwave safe dinner or serving plates. Randomly drop cream cheese mixture by teaspoonfuls over chips. Top with remaining salmon and shredded cheese. Cook (one plate at a time) in microwave oven 2 to 3 minutes or until cheese melts. Top with tomato and green onions. Serve warm or at room temperature.
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