lemon

1 cup sugar 3 tbsp. cornstarch 1/2 tsp. salt 1 can (6 oz) frozen lemonade concentrate, thawed 4 egg yolks, slightly beaten In a medium saucepan, mix sugar, cornstarch and salt. Add enough water to lemonade concentrate to measure 2 cups; gradually stir into sugar mixture. Heat to boiling...

1/4 cup apricot jam 3 tbsp. sugar 1/2 cup water 4 large peaches, peeled and sliced 1 tsp. lemon juice 1/4 cup brandy Vanilla ice cream In chafing dish or saucepan, combine jam, sugar and water. Simmer over low heat until syrupy, about 5 minutes. Add peaches; cook over low heat until almost...

Prepare cherry fluff frosting mix as directed on package except - use 1/2 cup cold water. Beat frosting until fluffy, about 3 minutes. On high speed, gradually beat in 1 1/2 cups chilled whipping cream until stiff. Fold in 1 cup shredded coconut and cherry bits. Pour into 12 paper baking cups or...

Bake any flavor layer cake mix in 2 layer pans, 9 1/2", as directed on package. Prepare fluffy white frosting mix as directed on package or use White Mountain Frosting. Fill layers. Place cake on large serving plate or tray; cut in half. Slide one half to the right 1/3 of its diameter. Frost...

Bake lemon chiffon cake mix as directed on package. Trim top to make level; place top side up on serving plate. Prepare fluffy white frosting mix as directed on package; reserve 1/2 cup frosting. Frost cake with remaining frosting, using up and down strokes of spatula on side of cake and...

Bake orange cake mix in 2 layer pans, 9x1/2", as directed on package. Prepare lemon fluff frosting mix as directed on package; reserve 1/4 cup frosting. Frost cake with remaining frosting. Arrange candy corn in circle for the sun on center top of cake. Stir 6 to 7 tbsp. sifted confectioners'...

5 lb. duckling 2 tsp. salt 1 small onion 3 sprigs parsley 1/2 cup dry vermouth or apple juice 1/2 cup dark corn syrup 1 tbsp. lemon juice 1 tsp. ground coriander Wash duckling; pat dry. Rub cavity with salt; place onion and parsley in cavity. In saucepan, combine remaining ingredients; simmer...

Stir 1 pint lemon sherbet to soften. Mix in 2 to 3 tbsp. finely crumbled blue cheese. Pour into refrigerator tray; freeze until firm. Just before serving, spoon onto Bibb lettuce; garnish with marinated artichoke hearts. A refreshing accompaniment for beef or baked fish. 4 servings

Cut thin horizontal slice from bottom of watermelon so it will rest evenly; slice watermelon lengthwise in half. Carve a decorative zigzag edge from sliced edge of one half of watermelon; scoop out fruit to form a bowl. Scoop melon balls from second half. Fill bowl with watermelon, honeydew and...

Heat oven to 350F. Grease and flour 12-cup bundt pan, tube pan, 10x4", or 2-quart anodized aluminum mold. Prepare lemon cake mix as directed on package except - use 2 tbsp. less water; if desired, add 1/2 cup finely chopped nuts. Pour batter into pan. Bake 45 to 55 minutes or until wooden pick...

2 chicken breasts, halved 4 tsp. soft butter or margarine 1 to 2 tbsp. instant minced onion 1/2 tsp garlic salt 1/4 tsp. paprika 2 tbsp. snipped parsley Heat oven to 425F. Remove skin from chicken; place chicken in ungreased baking pan, 8x8x2" or 9x9x2". Spread 1 tsp. butter on each piece...

Source: The Love Of Baking (Robin Hood) Prep Time: 30 min + refrigeration Bake Time: 40 min Makes: 10 servings Freezes: Not Recommended Ingredients: Pastry: 1 1/3 cups Robin Hood all purpose flour 1/2 tsp. salt 1/2 cup Crisco shortening, chilled and cubed 2-4 tbsp. ice cold water Filling: 1...

Source: The Love Of Baking (Robin Hood) Prep Time: 15 min Bake Time 50 min Makes: 24 squares Freezes: Not Recommended Ingredients: 2 cups Robin Hood Nutri flour blend 2 cups Robin Hood or Old Mill oats 1 cup light brown sugar, packed 1 tsp. baking soda 1 tsp. nutmeg 1 tsp. salt 1 cup cold...

Source: The Love Of Baking (Robin Hood) Prep Time: 30 min + refrigeration Bake Time: 35 min Makes: 1 8" cake Freezes: Excellent (not iced) Ingredients: Lemon Curd: 2 tsp. gelatin 3 tbsp. cold water 3 tbsp. hot water 1 tbsp. finely grated lemon rind 1/2 cup lemon juice, freshly squeezed 3/4...

Source: The Love Of Baking (Robin Hood) Prep Time: 40 min Bake Time: 12 min Makes: 48 twists Freezes: Excellent 1 cup Redpath granulated sugar 1 cup Crisco shortening 2 tbsp. finely grated lemon rind 2 eggs 4 egg yolks 1 tsp. vanilla extract 4 cups Robin Hood all purpose flour 1 tsp. salt...

Source: The Love Of Baking (Robin Hood) Prep Time: 10 min Bake Time: 15 min Makes: 30 cookies or 15 pies Freezes: Excellent 1 cup Carnation evaporated milk 2 tbsp. lemon juice, freshly squeezed 2 1/3 cups Robin Hood all purpose flour 1 tbsp. finely grated lemon rind 1 tsp. baking soda Pinch...

3 eggs, beaten 1 1/2 cups white sugar 1/2 cup butter or margarine, melted 4 tsp. lemon juice 1 tsp. vanilla 1 1/3 cup flaked coconut Combine eggs, sugar, butter, vanilla, and lemon juice. Beat until fluffy and add coconut. Spoon into uncooked tart shells. Bake at 350F for 40 minutes. Cool and...

Filling: 3/4 cup white sugar 1/4 tsp. salt 1 tbsp. lemon juice 1 tbsp. butter 3 tbsp. cornstarch 1 cup crushed pineapple (not drained) Mix, and bring to a boil. Stir and boil 5 minutes. Cool while preparing: Crumb Mixture: 1 cup brown sugar 1 cup sifted flour 1/2 cup shredded coconut 1/4 cup...

Yield: approx. 4 doz - 3" cookies 1 cup oil 2 cups honey 1 cup coarse "raw" sugar 1 tbsp. pure vanilla 1 tsp. sea salt 1 cup cold water 1 cup sultana raisins 2 cups whole wheat pastry flour 1/2 cup full fat soy flour 5 cups quick oats 5 cups old fashioned rolled oats 2 tsp. pure lemon flavor...

1 angel food cake 1 pkg. 3oz. lemon instant pudding 1 pkg. dream whip 1 whipping cream Divide angel food cake in half. Cut each half in pieces. Mix dream whip as directed. Mix lemon pudding as directed. Fold together. In cake pan approximately 8x12", layer: 1/2 of cake pieces 1/2 of dream whip...