CRAZYCOOKER
New member
Ingredients
2 racks pork baby back ribs, rinsed and patted dry
RUB
1 packet (1.0 oz.) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
2 tablespoons paprika
1 tablespoon cracked black pepper
SAUCE
1 bottle (18 oz) prepared barbecue sauce
1 packet (1.0 oz) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 tablespoon molasses
1/2 teaspoon hot pepper sauce
Preparation
Cook Time: 3 1/2 hrs.
Preheat oven to 325 degrees Fahrenheit. Rinse ribs and pat dry with paper towels.
In small bowl, combine Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, paprika, garlic salt and lemon pepper. Rub ribs with seasoning mixture and place in shallow roasting pan; set aside.
In a medium bowl, stir together remaining ingredients; pour sauce over ribs. Cover with foil and roast in preheated oven for 2 1/2 to 3 1/2 hours. Remove from oven and let stand 10 minutes.
Skim fat from sauce; set aside. Cut ribs into serving portions and serve with sauce on the side.
Makes 6 servings
2 racks pork baby back ribs, rinsed and patted dry
RUB
1 packet (1.0 oz.) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
2 tablespoons paprika
1 tablespoon cracked black pepper
SAUCE
1 bottle (18 oz) prepared barbecue sauce
1 packet (1.0 oz) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 tablespoon molasses
1/2 teaspoon hot pepper sauce
Preparation
Cook Time: 3 1/2 hrs.
Preheat oven to 325 degrees Fahrenheit. Rinse ribs and pat dry with paper towels.
In small bowl, combine Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, paprika, garlic salt and lemon pepper. Rub ribs with seasoning mixture and place in shallow roasting pan; set aside.
In a medium bowl, stir together remaining ingredients; pour sauce over ribs. Cover with foil and roast in preheated oven for 2 1/2 to 3 1/2 hours. Remove from oven and let stand 10 minutes.
Skim fat from sauce; set aside. Cut ribs into serving portions and serve with sauce on the side.
Makes 6 servings
