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***MARINADE***
Walla Walla sweet onion
garlic
Leggs hot link sausage seasoning
olive oil
soy sauce
balsamic vinegar
cayenne
dole pineapple chunks
oregano
sweet basil
apple cider vinegar
ground rosemary
***MOP***
beef bouillon cubes
water
butter
minced garlic
Worcestershire sauce
habanero hot sauce
chile sesame oil
sweet basil
Using about a 100 lbs. of the roasts do the following:
1) Marinated for 36 hours.
2) Then cook the roasts on a rotisserie at 250F for 12 hours using hickory for smoke. The last 45 minutes put a glaze of C.J's gourmet barbecue sauce which is fairly sweet so added a little cayenne.
Note: This is an excellent beef, very moist.
Walla Walla sweet onion
garlic
Leggs hot link sausage seasoning
olive oil
soy sauce
balsamic vinegar
cayenne
dole pineapple chunks
oregano
sweet basil
apple cider vinegar
ground rosemary
***MOP***
beef bouillon cubes
water
butter
minced garlic
Worcestershire sauce
habanero hot sauce
chile sesame oil
sweet basil
Using about a 100 lbs. of the roasts do the following:
1) Marinated for 36 hours.
2) Then cook the roasts on a rotisserie at 250F for 12 hours using hickory for smoke. The last 45 minutes put a glaze of C.J's gourmet barbecue sauce which is fairly sweet so added a little cayenne.
Note: This is an excellent beef, very moist.
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