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2 x Egg 3/4 c Olive oil
5 Garlic, crushed, cloves 1/2 ts Salt
1 tb Mustard, prepared 1/4 ts Pepper
1 tb Lemon juice
4 servings
Sauce for seafood. Separate yolks and wisk yolks with mustard and
garlic in a bowl. Add oil drop by drop,beating continuously until half
of oil is used. Add lemon juice a little at a time and remaining oil
still beating.
Season with salt and pepper. Serve as dip for shrimp or sauce over fish
such as sole, flounder, or halibut. Chill.
5 Garlic, crushed, cloves 1/2 ts Salt
1 tb Mustard, prepared 1/4 ts Pepper
1 tb Lemon juice
4 servings
Sauce for seafood. Separate yolks and wisk yolks with mustard and
garlic in a bowl. Add oil drop by drop,beating continuously until half
of oil is used. Add lemon juice a little at a time and remaining oil
still beating.
Season with salt and pepper. Serve as dip for shrimp or sauce over fish
such as sole, flounder, or halibut. Chill.