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2 tbs. Non-iodized Salt
1 tbs. Chipotle Powder
1 tbs. Cumin Seed
1 tbs. Garlic Powder
1 tbs. Onion Powder
1 tbs. Brown Sugar
Wet brisket with lemon juice, then put on the rub. Smoke for 18 hours or until tender.
1 tbs. Chipotle Powder
1 tbs. Cumin Seed
1 tbs. Garlic Powder
1 tbs. Onion Powder
1 tbs. Brown Sugar
Wet brisket with lemon juice, then put on the rub. Smoke for 18 hours or until tender.
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