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4 tb Pearl barley 3/4 tb Double cream
1 1/2 lb Eating apples* 1 l Water
2 oz Sugar
4 servings
* Peeled, cored and sliced.
.
Put the barley in the water and bring to the boil. Add the sliced apples
and continue cooking gently until the barley and apples are soft. Press
through a sieve, or put through the blender, and put back in the saucepan.
Add the sugar and lemon juice and bring to the boil again. Remove from
the heat, allow to cool, and then chill. Serve cool with the cream
stirred in.
1 1/2 lb Eating apples* 1 l Water
2 oz Sugar
4 servings
* Peeled, cored and sliced.
.
Put the barley in the water and bring to the boil. Add the sliced apples
and continue cooking gently until the barley and apples are soft. Press
through a sieve, or put through the blender, and put back in the saucepan.
Add the sugar and lemon juice and bring to the boil again. Remove from
the heat, allow to cool, and then chill. Serve cool with the cream
stirred in.
