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0.5 gallon Apple Cider
1.0 cup Cherry Liqueur
3.0 each Cinnamon
2.0
Cloves
teaspoon
0.5 cup Lemon Juice
0.5
Nutmeg
teaspoon
2.0 cup Orange Juice
1.0 cup Sugar
Tie cinnamon cloves and nutmeg in cheese cloth. Simmer cider
and sugar with spices for about 15 minutes. Remove bag of
seasonings. Add orange juice, lemon juice and brandy. Heat to
bubbling and serve.
1.0 cup Cherry Liqueur
3.0 each Cinnamon
2.0
Cloves
teaspoon
0.5 cup Lemon Juice
0.5
Nutmeg
teaspoon
2.0 cup Orange Juice
1.0 cup Sugar
Tie cinnamon cloves and nutmeg in cheese cloth. Simmer cider
and sugar with spices for about 15 minutes. Remove bag of
seasonings. Add orange juice, lemon juice and brandy. Heat to
bubbling and serve.
