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2 thick slices French bread
softened butter
2 teaspoons mayonnaise
1/3 cup shredded Cheddar cheese
2 slices deli-sliced turkey breast
2 slices deli-sliced ham
2 slices tomato
2 teaspoons Kraft brand original barbecue sauce
1. Preheat a frying pan over medium heat. Spread butter evenly onto one side of each slice of bread. Put one slice of bread, butter side down, into
the preheated frying pan.
2. Spread the mayonnaise over the unbuttered side of the bread. Sprinkle half of the cheese over the mayonnaise. Lay the turkey and ham slices in
the pan next to the bread to toast and warm them, for only about half a minute. Place the warmed turkey on top of the cheese. Place the tomato on
top of the turkey. Spread the barbecue sauce over the tomato slices. Lay the warmed ham over the barbecue sauce. Sprinkle on the remainder of
the cheese.
3. Top the sandwich with the other slice of bread, making sure the butter side is facing up. Flip the sandwich over carefully when the bottom slice of
bread has grilled golden brown. Grill the flipped side for about 2 minutes or until that side of the sandwich is also golden brown.
4. Remove the sandwich carefully and place on a plate. Cut the sandwich diagonally. Serve with extra barbecue sauce on the side.
softened butter
2 teaspoons mayonnaise
1/3 cup shredded Cheddar cheese
2 slices deli-sliced turkey breast
2 slices deli-sliced ham
2 slices tomato
2 teaspoons Kraft brand original barbecue sauce
1. Preheat a frying pan over medium heat. Spread butter evenly onto one side of each slice of bread. Put one slice of bread, butter side down, into
the preheated frying pan.
2. Spread the mayonnaise over the unbuttered side of the bread. Sprinkle half of the cheese over the mayonnaise. Lay the turkey and ham slices in
the pan next to the bread to toast and warm them, for only about half a minute. Place the warmed turkey on top of the cheese. Place the tomato on
top of the turkey. Spread the barbecue sauce over the tomato slices. Lay the warmed ham over the barbecue sauce. Sprinkle on the remainder of
the cheese.
3. Top the sandwich with the other slice of bread, making sure the butter side is facing up. Flip the sandwich over carefully when the bottom slice of
bread has grilled golden brown. Grill the flipped side for about 2 minutes or until that side of the sandwich is also golden brown.
4. Remove the sandwich carefully and place on a plate. Cut the sandwich diagonally. Serve with extra barbecue sauce on the side.
