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1 Basic Arepa Dough
2 tbs. Oil
1 lb. Beef
1 lb. Pork
1 clove Onion -- chopped
1 clove Garlic -- minced
1 carton Green Chili Pepper -- chopped
2 can Tomato
1/2 tsp. Achiote Powder
1/2 tsp. Cumin Seed
1/4 tsp. Thyme
1/4 tsp. Black Pepper
1 tsp. Salt
8 whole Pimento-stuffed Olive -- boned, cook & sliced
1 tbs.
Stuffed Arepas From Venezuela Heat oil in a heavy skillet over medium heat, add meat, onions, garlic, green chile, tomato, achiote, cumin, thyme, black pepper and salt, and cook, stirring occasionally, for 20 minutes, or until tomatoes have formed a thick sauce. Stir in olives and capers. Prepare a recipe of basic arepas, shape into 3-inch discs (3/4-inch thick), cook. When done, split in half, fill with meat sauce and serve hot.
2 tbs. Oil
1 lb. Beef
1 lb. Pork
1 clove Onion -- chopped
1 clove Garlic -- minced
1 carton Green Chili Pepper -- chopped
2 can Tomato
1/2 tsp. Achiote Powder
1/2 tsp. Cumin Seed
1/4 tsp. Thyme
1/4 tsp. Black Pepper
1 tsp. Salt
8 whole Pimento-stuffed Olive -- boned, cook & sliced
1 tbs.
Stuffed Arepas From Venezuela Heat oil in a heavy skillet over medium heat, add meat, onions, garlic, green chile, tomato, achiote, cumin, thyme, black pepper and salt, and cook, stirring occasionally, for 20 minutes, or until tomatoes have formed a thick sauce. Stir in olives and capers. Prepare a recipe of basic arepas, shape into 3-inch discs (3/4-inch thick), cook. When done, split in half, fill with meat sauce and serve hot.
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