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1/2 lb. ground chuck, browned & crumbled
1 small zucchini, coarsely chopped
a handful of frozen peas (for color)
1 can or jar artichoke hearts, drained
1½ cups Dreamfields macaroni, cooked six minutes only & then drained
1 can cream of mushroom condensed soup
1/4 c. heavy cream
salt to taste
ground red pepper to taste
Combine ingredients, heat to serving temperature. Sprinkle with shredded parmesan cheese.
1 small zucchini, coarsely chopped
a handful of frozen peas (for color)
1 can or jar artichoke hearts, drained
1½ cups Dreamfields macaroni, cooked six minutes only & then drained
1 can cream of mushroom condensed soup
1/4 c. heavy cream
salt to taste
ground red pepper to taste
Combine ingredients, heat to serving temperature. Sprinkle with shredded parmesan cheese.