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1 oz. Light Rum
1/2 oz Apricot Brandy
4 oz Pineapple Juice
1 oz. Lemon Juice
dash Grenadine
1/2 oz Galliano
Add all ingredients into a mixing glass except Galliano. Shake and
strain into Collins glass half filled with ice. Add Galliano and
garnish with a cherry and an orange slice.
1/2 oz Apricot Brandy
4 oz Pineapple Juice
1 oz. Lemon Juice
dash Grenadine
1/2 oz Galliano
Add all ingredients into a mixing glass except Galliano. Shake and
strain into Collins glass half filled with ice. Add Galliano and
garnish with a cherry and an orange slice.
