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2 oz oil
2 onion - finely chopped
4 clove garlic - minced
3 Tbsp ginger - fresh, minced
2 tsp hot pepper flakes
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4 c ketchup
1.5 c beer - Fosters-type
4 oz lemon jus
4 oz Worchestershire sauce
4 oz vinegar - red wine
4 Tbsp sugar - brown
4 Tbsp honey
3 Tbsp soy sauce
1.5 Tbsp mustard - dry
2 tsp pepper - black, ground
=Saute 1. together until light brown, add 2. Bring to boil, simmer on low for 10-15 minutes until thick.
2 onion - finely chopped
4 clove garlic - minced
3 Tbsp ginger - fresh, minced
2 tsp hot pepper flakes
-
4 c ketchup
1.5 c beer - Fosters-type
4 oz lemon jus
4 oz Worchestershire sauce
4 oz vinegar - red wine
4 Tbsp sugar - brown
4 Tbsp honey
3 Tbsp soy sauce
1.5 Tbsp mustard - dry
2 tsp pepper - black, ground
=Saute 1. together until light brown, add 2. Bring to boil, simmer on low for 10-15 minutes until thick.