Easy Recipe Finder
Recipe Feeder
3 ea slices bacon 2 ts tomato paste
3/4 c all-purpose flour 3/4 ts dill seed
6 tb butter, warm 1/4 ts salt
1/3 c grated Parmesan cheese
12 servings
Preliminaries: Preheat oven to 375 degrees. Procedure: Cut the bacon
into thin slivers with scissors or a sharp knife. Fry until crisp and
drain on paper towels. Cool. In a food processor fitted with the metal
blade, combine the bacon with the flour, butter, Parmesan, tomato
paste, dill seed and salt. Process until the dough forms a ball. Roll
the dough into a 1-1/2 inch diameter cylinder, wrap in wax paper and
refrigerate several hours until firm. Cut into rounds 1/8 inch thick
and place on ungreased baking sheets. Bake in a preheated 375 degree
oven for 10-12 minutes, or until lightly browned around the edges.
Cool on wire racks. Presentation: Serve at room temperature. Store in
airtight containers.
3/4 c all-purpose flour 3/4 ts dill seed
6 tb butter, warm 1/4 ts salt
1/3 c grated Parmesan cheese
12 servings
Preliminaries: Preheat oven to 375 degrees. Procedure: Cut the bacon
into thin slivers with scissors or a sharp knife. Fry until crisp and
drain on paper towels. Cool. In a food processor fitted with the metal
blade, combine the bacon with the flour, butter, Parmesan, tomato
paste, dill seed and salt. Process until the dough forms a ball. Roll
the dough into a 1-1/2 inch diameter cylinder, wrap in wax paper and
refrigerate several hours until firm. Cut into rounds 1/8 inch thick
and place on ungreased baking sheets. Bake in a preheated 375 degree
oven for 10-12 minutes, or until lightly browned around the edges.
Cool on wire racks. Presentation: Serve at room temperature. Store in
airtight containers.