Easy Recipe Finder
Recipe Feeder
1 loaf (1 pound) unsliced French bread
1 pound ground beef
1 medium onion chopped (1/2 cup)
1 jar (14 ounces) pizza sauce (any variety)
1 large tomato, seeded and chopped (1 cup)
8 slices bacon, crisply cooked and crumbled
2 cups finely shredded pizza cheese blend pizza cheese blend ...
1. Heat oven to 400°. Cut bread loaf horizontally in half. Cut bread halves crosswise in half to make 4 pieces (to fit on cookie sheet). Arrange on large ungreased cookie sheet.
2. Cook beef and onion in 10-inch skillet over medium-high heat about 8 minutes, stirring occasionally, until beef is brown; drain. Stir in pizza sauce. Spread beef mixture over bread. Sprinkle with tomato, bacon and cheese.
3. Bake 12 to 15 minutes or until pizza is hot and cheese is melted.
1 SERVING: Calories 430 (Calories from Fat 200); Fat 22g (Saturated 10g); Cholesterol 60mg; Sodium 860mg; Carbohydrate 35g (Dietary Fiber 3g); Protein 26g * % Daily Value: Vitamin A 14%; Vitamin C 12%; Calcium 24%; Iron 18% * Exchanges: 2 Starch, 1 Vegetable, 3 Medium-Fat Meat, 1/2 Fat * Carbohydrate Choices: 2
1 pound ground beef
1 medium onion chopped (1/2 cup)
1 jar (14 ounces) pizza sauce (any variety)
1 large tomato, seeded and chopped (1 cup)
8 slices bacon, crisply cooked and crumbled
2 cups finely shredded pizza cheese blend pizza cheese blend ...
1. Heat oven to 400°. Cut bread loaf horizontally in half. Cut bread halves crosswise in half to make 4 pieces (to fit on cookie sheet). Arrange on large ungreased cookie sheet.
2. Cook beef and onion in 10-inch skillet over medium-high heat about 8 minutes, stirring occasionally, until beef is brown; drain. Stir in pizza sauce. Spread beef mixture over bread. Sprinkle with tomato, bacon and cheese.
3. Bake 12 to 15 minutes or until pizza is hot and cheese is melted.
1 SERVING: Calories 430 (Calories from Fat 200); Fat 22g (Saturated 10g); Cholesterol 60mg; Sodium 860mg; Carbohydrate 35g (Dietary Fiber 3g); Protein 26g * % Daily Value: Vitamin A 14%; Vitamin C 12%; Calcium 24%; Iron 18% * Exchanges: 2 Starch, 1 Vegetable, 3 Medium-Fat Meat, 1/2 Fat * Carbohydrate Choices: 2
Last edited by a moderator:
