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4 1/2 lb. Jalapeno Pepper
2 Cream
2 1/4 lb. Bacon
Split, seed and wash jalapeno peppers. Spread cream cheese in each half of split peppers, either leave in halves *OR* combine the two halves to make a whole popper. Wrap each half/whole jalapeno with a bacon slice cut in half. Place each bacon wrapped jalapeno on a cookie sheet. Bake at 250F until bacon is done, cool and serve.(Cheese will boil out if oven is set to high) This is even better cold the next day!!! Good with beer, wine and margaritas. *You can use fat free and low fat cream cheese, the amount varies as to how much cheese each individual likes in their jalapeno. **You can also use Turkey bacon for the wrap it is really good, with less fat too.
2 Cream
2 1/4 lb. Bacon
Split, seed and wash jalapeno peppers. Spread cream cheese in each half of split peppers, either leave in halves *OR* combine the two halves to make a whole popper. Wrap each half/whole jalapeno with a bacon slice cut in half. Place each bacon wrapped jalapeno on a cookie sheet. Bake at 250F until bacon is done, cool and serve.(Cheese will boil out if oven is set to high) This is even better cold the next day!!! Good with beer, wine and margaritas. *You can use fat free and low fat cream cheese, the amount varies as to how much cheese each individual likes in their jalapeno. **You can also use Turkey bacon for the wrap it is really good, with less fat too.
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