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4 boneless chicken breasts
1 onion soup mix envelope
1/2 cup milk
1/4 cup sour cream
1/4 teaspoon all seasoning
1/2 teaspoon parsley flakes
1 can condensed cream of mushroom soup

Preheat oven to 375ºF. In the bottom of a 2-quart casserole dish with a lid, mix all ingredients except the chicken. Take the chicken and saturate it in the gravy. Cover and bake for 45 minutes.
 
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