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Yield: 4 Servings
Ingredients:
* 1 1/2 lb Eggplant unpeeled cut into About 12 slices
* 14 oz Spaghetti sauce
Instructions:
Arrange eggplant slices on a baking sheet coated with vegetable-oil spray. Place about one tablespoonful of spaghetti sauce on each slice. With the back of a spoon spread sauce almost to the edge of each slice. (Optional: Sprinkle with your favorite herbs and spices). Bake at 350 for about 30-35 minutes. Eggplant slices are done when they are tender and can be pierced easily with a fork. Use them as a sandwich filling or serve them as a side dish or over rice or pasta as an entree
Ingredients:
* 1 1/2 lb Eggplant unpeeled cut into About 12 slices
* 14 oz Spaghetti sauce
Instructions:
Arrange eggplant slices on a baking sheet coated with vegetable-oil spray. Place about one tablespoonful of spaghetti sauce on each slice. With the back of a spoon spread sauce almost to the edge of each slice. (Optional: Sprinkle with your favorite herbs and spices). Bake at 350 for about 30-35 minutes. Eggplant slices are done when they are tender and can be pierced easily with a fork. Use them as a sandwich filling or serve them as a side dish or over rice or pasta as an entree
