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Makes 1 large loaf
Ingredients
* 1 1/2 cups (225g) plain flour
* 1 tsp baking powder
* 1 tsp ground cinnamon
* 1/2 cup (110g) caster sugar
* 1 egg
* 1/3 cup (80ml) sunflower oil
* 1 tsp vanilla extract
* 4 ripe bananas, mashed
* 65g pecan nuts, roughly chopped
* Butter and honey, to serve
Method
1. Preheat the oven to 180°C. Grease and line the base of a 900ml loaf
pan.
2. Sift the flour, baking powder, cinnamon and sugar with 1 teaspoon of
salt into a large bowl. In a separate bowl, combine the egg, oil and
vanilla.
3. Add to the dry ingredients with banana and pecan and fold until just
combined - do not overmix.
4. Place into the loaf pan and bake for 50 minutes or until golden.
Allow to cool for 10 minutes, then remove, and slice thickly. Serve spread
with butter and drizzled with honey.
Ingredients
* 1 1/2 cups (225g) plain flour
* 1 tsp baking powder
* 1 tsp ground cinnamon
* 1/2 cup (110g) caster sugar
* 1 egg
* 1/3 cup (80ml) sunflower oil
* 1 tsp vanilla extract
* 4 ripe bananas, mashed
* 65g pecan nuts, roughly chopped
* Butter and honey, to serve
Method
1. Preheat the oven to 180°C. Grease and line the base of a 900ml loaf
pan.
2. Sift the flour, baking powder, cinnamon and sugar with 1 teaspoon of
salt into a large bowl. In a separate bowl, combine the egg, oil and
vanilla.
3. Add to the dry ingredients with banana and pecan and fold until just
combined - do not overmix.
4. Place into the loaf pan and bake for 50 minutes or until golden.
Allow to cool for 10 minutes, then remove, and slice thickly. Serve spread
with butter and drizzled with honey.
