Barley Salad

1 1/2 c barley 1/4 c lemon juice, fresh
8 c water 1/2 c salad oil
1/3 c parsley, diced 1 ts soy sauce
2 tb basil, crushed 2 ea tomatoes, diced
1/4 c green onions, sliced
4 servings
In a sauce pan, boil barley in water for 15 minutes; drain. Steam
barley for 10 minutes more; cool. Add parsley, basil, and green
onions; let sit so flavors can blend. In a small bowl beat together,
lemon juice, salad oil and soy sauce; add tomatoes; toss with barley
mixture. Chill. Serves 4