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1 can (15 1/2 oz.) Alaska salmon
2 cups soft bread crumbs
1/3 cup finely minced onions
1/4 cup milk
2 eggs
2 Tablespoons chopped parsley
1 Tablespoon lemon juice
1/4 teaspoon dill weed
Dash black pepper
Drain and flake salmon, reserving 2 tablespoons liquid. Combine flaked salmon and reserved liquid with remaining ingredients. Place in well-greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan or shape into loaf on greased baking pan. Bake at 350°F for 45 minutes.
2 cups soft bread crumbs
1/3 cup finely minced onions
1/4 cup milk
2 eggs
2 Tablespoons chopped parsley
1 Tablespoon lemon juice
1/4 teaspoon dill weed
Dash black pepper
Drain and flake salmon, reserving 2 tablespoons liquid. Combine flaked salmon and reserved liquid with remaining ingredients. Place in well-greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan or shape into loaf on greased baking pan. Bake at 350°F for 45 minutes.
