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2 1/8 cup Catsup
1 cup Cider Vinegar
1 can Onion -- chopped
4 tbs. Chili Powder
2 1/8 cup
1 tbs. Garlic Powder
1 tbs. Worcestershire Sauce
1/4 cup Molasses
2 tbs. Louisiana Style Hot Sauce
Bring to boil, then reduce heat and let simmer for 30 min, stirring occasionally. Store in jar or squirt bottle.
1 cup Cider Vinegar
1 can Onion -- chopped
4 tbs. Chili Powder
2 1/8 cup
1 tbs. Garlic Powder
1 tbs. Worcestershire Sauce
1/4 cup Molasses
2 tbs. Louisiana Style Hot Sauce
Bring to boil, then reduce heat and let simmer for 30 min, stirring occasionally. Store in jar or squirt bottle.
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